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The Drunken Chef

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Rice cooker risotto: it can be done – World’s Easiest

My prime motivation of laziness resulted in a brilliant discovery tonight: risotto can be made in the rice cooker. No, really. Stop — you sound like my dad. It really isn’t always about technique, you know. Sometimes the right ingredients and a little ingenuity can create an amazingly flavorful dish. We were going to make […]

Beef Bolognese – The Drunken Chef

For years, I was convinced that Bolognese just meant throwing some ground beef into a marinara sauce. I blame this on many of the big “family style” Italian restaurants that seem to be spreading this myth. The traditional Bolognese sauce consists of meat braised in wine and tomatoes. It is not a tomato based sauce. […]

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