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News, episode reviews and commentary for News, reviews and commentary on FOX's MasterChef

Latest episode clacks for this show:

Ratings Clack – True Blood, Dallas, and Burn Notice premiere

Cable again took center stage with season premieres for ‘True Blood’, ‘Burn Notice’, and Suits, along with series premieres for ‘Bunheads’ and ‘Dallas’. On the broadcast networks, if the NBA and the NHL played football, the score would be 35 to 10.

by Brett Love

Quotation Marks – True Blood, Bunheads, Dallas

Join the Clique as we Clack about some of our favorite television quotes from the previous week. If we missed one of your favorites, be sure to share it in the comments!

by Christina Furtado

MasterChef – Things that don’t belong in risotto

Some of the basics are forgotten on this episode of ‘MasterChef’ such as washing your vegetables to remove dirt and grit not serving food raw. And it’s probably a good thing to know how to put out a suddenly-flaring fire, too.

by Michael Noble

MasterChef – Simple ground beef is the first challenge for the top 36

The conclusion of the auditions leads directly into the first official challenge on ‘MasterChef.’ Half of them don’t make it.

by Michael Noble

Ratings Clack – Premiere week on cable and the Game Of Thrones finale

Cable took center stage with nine big premieres and some very encouraging finale numbers for HBO’s ‘Game Of Thrones’. On the broadcast networks, NBC remains at the head of the class thanks to ‘America’s Got Talent.’

by Brett Love

Quotation Marks – Veep, MasterChef, Rookie Blue

Join the Clique as we Clack about some of our favorite (summer!) television quotes from the previous week. Did we miss something from one of the season finales? If so, share it with us in the comment section!

by Michael Noble

MasterChef – More auditions, more hopefuls

I’ve heard of many foods. I’ve cooked many foods. I’ve tasted many foods. But I’ve never, ever had “root-a-baygers.” Have you? (I’m certain my thick-accented Cajun relatives from down south will set me straight next time I visit …)

by Michael Noble
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